How to make crispy frozen tofu

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make crispy frozen tofu.

1. Put about 2 tablespoons of oil in a pan, heat it to 60% hot, then add the scallions and fry until slightly yellow. Remove the scallions and make scallion oil.

2. Put the diced tofu and bamboo shoots in a mixing bowl, add salt, MSG, sugar, sesame oil, green onion

3. Mix well and serve

Maybe you have eaten crispy frozen tofu before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.