How to make milky corn

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook milky corn.

1. Wash the corn, dry it and cut it into small pieces; heat the butter in a pan and melt it.

2. Put the cut corn into the pan and fry on low heat until the corn kernels become slightly transparent (keep turning over so that all sides of the corn can be fried)

3. Pour in half a bowl of milk, turn to low heat and cook for 5-8 minutes (note that the corn should be turned over constantly so that each side can be cooked), then serve and drizzle with honey.

Maybe you have never been to the kitchen, but after reading the instructions for making milk corn, you will definitely want to try it yourself, so take action now.