How to make spicy three-shred burdock

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make spicy three-shred burdock.

1. Prepare the materials

2.12 Use a knife to scrape off the skin of the burdock

3.21 Cut cucumber, carrot and burdock into strips respectively. Soak the burdock strips in clean water.

4. After the water boils, add the shredded burdock and blanch for 3 minutes

5. Add shredded carrots and continue blanching for 2 minutes

6. Remove from the water and put it in ice water until it cools down.

7. Mix 1 teaspoon of soy sauce, 0.5 teaspoon of aged vinegar, sesame oil, honey (or brown sugar), and chili oil to taste. Mix the prepared wet ingredients with the drained shredded vegetables.

8. Sprinkle with roasted white sesame seeds

Okay, that’s all I have to say about the spicy three-shredded burdock. Let’s prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!