How to make love curry dumpling soup

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make the love curry dumpling soup pot.

1. Add curry powder to the flour and stir well with chopsticks.

2.1212Pour in warm water and stir with chopsticks.

3.2121Until the flour becomes large snow flakes.

4.1 Peel the carrots, cut 2/3 into cubes, and wash and dice the onions.

5.2 Knead it into a uniform dough with your hands, add sugar for ten minutes, knead it again, add sugar for another 10 minutes, and repeat this three times.

6.1 Chop the pork into fine minced meat.

7.2 Chop the cheese.

8. Heat the pan, add a little oil and put in the pork filling.

9. Stir-fry over low heat until the meat filling changes color, then add diced onions and carrots.

10. After stir-frying evenly, add diced cheese.

11. Add the cubed curry.

12. Add a little water and cook on low heat until the filling becomes thick.

13. Turn to medium heat and reduce the soup. Serve aside.

14.1 Divide the dough into two equal parts, flatten each part, roll it into thin slices with a rolling pin, and place one slice on the dumpling mold.

15.2 The dough, after being kneaded three times, has become smooth and uniform.

16. Add filling into the heart-shaped depression.

17. Use a spoon to spread the filling evenly.

18. Cover with another piece of dumpling wrapper and press with a rolling pin to shape the dumplings.

19. Carefully remove the excess dumpling wrapper and take out the dumplings.

20. Cut the remaining 1/3 of carrots into flower slices, wash the broccoli and break it into small florets.

21. Add water to the soup pot and add carrot slices and broccoli.

22. Add a few drops of light soy sauce.

23. Add curry dumplings after the water boils.

24. Wait until the water boils again.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned love curry dumpling soup pot on the table!