How to make chopped pepper loofah egg

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go to the kitchen yourself and follow me to learn how to make the dish of chopped pepper loofah and egg.

1.1 Beat the eggs, heat the pan, add 1 tablespoon of oil, pour in the egg liquid and fry. Scoop up and set aside

2.2 Wash and peel the loofah, cut into dices

3. Add 1 tablespoon of oil to the pan, add chopped pepper and minced garlic and fry until fragrant

4. Add the loofah cubes

5. Add chicken broth and stir fry until soft

6. Add eggs and fry together, season with salt

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of chopped pepper and loofah egg to show off your cooking skills to your wife and children.