How to make Provence chicken skewers

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making Provence chicken skewers that is both delicious and pleasing to the eyes!

1. Prepare the sauce first. Add 2 spoons of tomato sauce, 1 spoon of milk powder and 1 spoon of light soy sauce into a bowl.

2.1 Wash the chicken breast, cut it into small pieces, put it into a food processor, and add a spoonful of water.

3.2 Mix well to make the sauce and set aside.

4.1 Add appropriate amount of ginger, onion and garlic powder. This step can be added according to personal preference.

5.2 Add a small amount of soy sauce.

6.1 Use a food processor to puree the chicken.

7.2 Add 15-20g Cook100 barbecue seasoning.

8. Dip your hands in oil and roll the chicken paste into chicken balls of the same size. Steam them in a steamer for about 8 minutes until the meat is cooked through.

9. Add a little oil to the wok and heat over low heat.

10. Add the steamed chicken meatballs and stir-fry slightly.

11. Pour in the sauce prepared previously and stir-fry for a while.

12. Cook over low heat until the sauce thickens, put the meat on bamboo skewers and squeeze in ketchup.

The Provence chicken skewers I introduce to you are simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!