How to make hot bean paste pancake

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making hot bean paste cakes. Take a closer look and I believe you can learn it.

1.121 Take out the dough that has risen, knead it for a while, roll it into long strips, and then cut it into several small pieces

2.212 Ingredients: How to make homemade red bean paste hot dough: 400 grams of all-purpose flour, first add 200 grams of boiling water and stir, then add appropriate amount of cold water and stir, knead until smooth and not sticky, cover with plastic wrap and let it rest for 15 minutes. Different brands of flour have different water absorption rates, so the amount of water I added above can only be a reference number. You have to figure it out for yourself. Haha

3. Flatten the small dough and roll it into a thin skin

4. Spread a rectangular layer of bean paste in the middle

5. Overlap the upper and lower sides alternately, gently press the upper side of the other side.

6. Cut off the sides

7. Add a little oil to the pancake maker, put the red bean paste pancake in, cover it, and fry until both sides are golden brown (the pancake maker I use can heat both the top and bottom, and it will be ok after closing the cover for 5 minutes)

8. Fry and cut into pieces

9. Serve

10. Finished product image

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make the hot bean paste pancake, and cook it yourself. This way, you will be the healthiest.