How to make curry lobster

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to how to make curry lobster. Start learning it now.

1. Process the lobster.

2. Then put the shrimp heads and tail shells into boiling water and cook them. You can add seaweed to the soup to make seaweed soup, which is full of flavor.

3.Cut the shrimp tail meat into small pieces and the shrimp legs into small pieces for later use.

4. The shrimp legs have shells, so I coated them with a layer of cornstarch, put them into a pan and fry them until fragrant, then remove them and set aside.

5. Add the shrimps and stir-fry. After the shrimps are shaped, add the shrimp legs, curry, and Italian herbs and stir-fry together.

6. After the curry is stir-fried evenly, add appropriate amount of salt, MSG and chicken essence, stir-fry and serve. After removing the pot from the heat, add an appropriate amount of water and curry into the pot, cook it into curry sauce, and pour it on the lobster meat. Finally, to increase the beauty, place the shrimp heads and tails on the fried lobster meat, and you can start eating.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own lobster curry in your own world.