How to make braised abalone with Huadiao pigeon

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. Therefore, in order to eat better, you need to learn from me how to make braised abalone with Huadiao wine and suckling pigeon.

After reading the editor’s introduction, I think many friends will be interested in Huadiao pigeon and braised abalone. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.