How to make Gugulov tricolor marble cake

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make the Gugulov tri-color marble cake.

1.12 Take the butter out of the refrigerator in advance and soften it at room temperature. Then put it into a larger container, add white sugar, and beat it evenly with an electric whisk until it turns white and expands in volume.

2.21 Beat the eggs in a bowl, add small amounts to step 1. I added it in 4 steps. Each time, wait until the egg liquid and butter are completely mixed before adding again, otherwise separation will easily occur. After whipping, it becomes very fluffy and feathery.

3. Add a little lemon juice and vanilla extract to enhance the flavor and remove the fishy smell of eggs. If not available, it can be omitted.

4. Sift the low-gluten flour and baking powder, add them to step 3 in small amounts several times, and use a rubber spatula to mix them irregularly until the batter becomes soft and smooth. Be careful not to over-stir. Wait until the flour is completely blended with the egg and oil before adding the rest of the flour.

5.Put cocoa powder, butter and milk in a container and mix well. Take about 1/5 of the batter in step 4 and mix it with the mixed cocoa powder to make a cocoa powder batter.

6. Make matcha powder batter in the same way as you made cocoa powder batter.

7. Apply a layer of butter on the surface of the mold, then sprinkle a layer of flour evenly and pour out the excess flour. This can prevent sticking and make it easier to demold. Pour the original batter into the bottom of the mold, then pour the cocoa powder and matcha powder batter on top of the original batter, and stir evenly with a small spoon.

8. Knock the mold on the table two or three times, put it in a preheated oven at 180 degrees and bake for 30-40 minutes. Immediately after taking it out of the oven, turn it upside down to remove it from the mold and cool it on a rack. Once cooled, sprinkle with powdered sugar for decoration.

I have already told you how to make the Gugulov Three-Color Marble Cake. If you like it, just prepare to do it or practice it when you have time.