How to make Hakka Ai Pan

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make Hakka Ai Pancake.

1. Fry sesame, red bean and peanuts separately

2. Then grind them into powder using a grinder

3. After boiling the mugwort leaves, chop them up with a knife, then put them into the pot, add a little water and a small amount of glutinous rice flour and fry them into a paste

4. Shovel onto a large amount of glutinous rice flour and knead into dough

5. The kneaded dough is not sticky

6. Divide into small pieces and press into a small round shape

7. Wrap the ground filling in it. Just don't leak.

8. After wrapping everything, place a leaf under each moxa cake.

9. Steam for 15-20 minutes after the water boils

10. The freshly baked mugwort cakes are so fragrant! It is best to eat them while they are hot.

11. After cooling, store it in a fresh-keeping box and you can eat it the next day!

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so let’s take action now and enjoy the process of making Hakka Ai Pan together.