How to make steamed lotus root meatballs

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make steamed lotus root meatballs, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Chop the pork into sauce and chop the lotus root into minced meat!

2. Add chicken essence, salt and potato starch to the meat sauce! Stir in a clockwise direction until it starts to form glue!

3. Add the chopped lotus root!

4. Mix the meat sauce and lotus root chopped evenly!

5. Make the mixed meat sauce into meatballs of similar size and place them on a plate!

6. After boiling the water over high heat, put the meatballs in and steam them for about 10 minutes!

7. Finally, add some flour to the soup in the dish and thicken it into a starch and pour it on the meatballs!

Healthy and nutritious food starts with cooking, so you must have learned how to make the steamed lotus root meatballs that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.