How to make preserved egg seafood porridge

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make century egg seafood porridge.

1.1 Dice the preserved eggs and cut the mushrooms into shreds.

2.2 Wash all raw materials and set aside.

3. Put the washed rice into the rice cooker.

4. Then put the dried oysters and mushrooms into the rice cooker (add the water used to soak the mushrooms) and cook until 90% cooked.

5. When the rice is almost cooked, add the preserved eggs and clam meat and cook until done. Add some salt and peanut oil to season when serving.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.