How to make curry potato flowers

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make curry potato flowers with me.

1. Main raw material map.

2.1 Chop all ingredients into fine pieces and peel the sweet corn. (Dried shiitake mushrooms should be soaked in advance)

3.2 Main seasoning diagram.

4.12 Cut the lean meat into small cubes and then mince it. Add appropriate amount of Daxida barbecue sauce and marinate for a while.

5.21 Wash and peel the potatoes, cut into pieces and steam them.

6.1 Heat oil in a pan and add chopped onion and fry until fragrant.

7.2 Put the steamed potatoes into a bowl, add 15 grams of butter while they are still hot, and mash them into mashed potatoes.

8.1 Add chopped mushrooms, chopped carrots and chopped ham and stir-fry for a while.

9.2 Add the marinated lean meat and stir-fry until it changes color.

10. Add sweet corn kernels, add 1 teaspoon of salt, stir-fry until cooked and serve.

11. Add the fried side dishes to the mashed potatoes and mix well.

12. Use the plum blossom mold to press out the plum blossom shape one by one. (The shape is up to your preference)

13. Add appropriate amount of stock or water to a small pot and add a piece of Daxida Golden Curry.

14. Cook over medium-low heat until the curry melts and becomes thick, then turn off the heat.

15. Pour the cooked curry evenly on each plate.

16. Remove the potato flowers when eating and mix them with curry.

Maybe you have never been to the kitchen, but after reading the instructions for making curry potato flowers, you will definitely want to try it yourself, so hurry up and take action.