How to cook steamed pomfret in black bean sauce

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of steamed southern pomfret with black bean sauce.

1.1 Prepare a black bean sauce with ginger, onion, chopped black beans, cooking wine, sugar, chicken essence, light soy sauce, dark soy sauce and peanut oil.

2.2 Remove the intestines and clean the southern pomfret.

3. Pour the black bean sauce over the fish.

4. Add water to the pot and bring to a boil. Put the fish into the pot and steam over high heat for 6 minutes.

5. The delicious steamed pomfret with black bean sauce is ready.

The steps of steaming southern pomfret with black bean sauce are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.