How to make lazy pudding

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. Lazy pudding is simple to make, and eating it often in life can promote health. More importantly, it tastes very delicious.

1. So prepare the ingredients.

2. Sterilize the pudding bottle at high temperature and turn it upside down.

3. Put it in a pot and use the water-bath method to mix the sugar and milk.

4. Put milk and sugar into a milk pan.

5. Beat the eggs.

6. Let the heated milk cool down. When the milk is no longer hot, add the egg liquid into the milk in batches. (Stir well each time you add)

7. Filter the egg and milk liquid. (Filtering twice will make the taste more delicate!)

8. Add a spoonful of condensed milk to the filtered milk.

9. Pour the egg and milk mixture into the pudding bottle at once.

10. Place the pudding bottle in a deep baking tray and fill the tray 2/3 with warm water. (I didn’t have a deep baking pan at home so I used a pizza pan instead)

11. Place it in the lower layer of the oven and bake at 150 degrees for 30 to 35 minutes.

12. Ding~ time’s up!

13. Finished product picture.

14. Here’s another one.

In our busy lives, many families no longer cook for themselves, but the method of making lazy pudding is very simple. Even after a busy day, making such a dish is the real life.