How to cook chopped pepper and green fish head

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the dish of green carp head with chopped pepper. If you study it carefully, you won’t have to envy others in the future.

1. Wash the fish head and marinate with salt

2.1 Close the fish head and put it in a cooking bag for marinating

3.2 Sprinkle chili powder and pepper powder on the inside of the fish head and marinate

4.1 Place ginger slices on the bottom of the plate and spread the fish head facing up.

5.2 Homemade pickled peppers, using Hangzhou peppers, a few red and green ones

6.1 Chop the pickled pepper

7.2 Sprinkle with scallion and chopped garlic cloves

8. Spread evenly on the surface of the fish head and pour pickled pepper juice on it.

9. Add a few drops of white wine, pour an appropriate amount of steamed fish soy sauce, put it in a pot with boiling water, cook it on high heat for ten minutes, turn off the heat, and simmer for 3-5 minutes.

10. Remove from heat and sprinkle with chopped green onions

Today’s introduction to chopped pepper green carp head ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!