How to make fragrant pigeon

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make fragrant baby pigeon.

1. Wash the pigeons, add all the seasonings, and marinate for about 2 hours.

2. Wash the pigeons, add all the seasonings, and marinate for about 2 hours.

3. After marinating, steam it for about 10 minutes.

4. After marinating, steam it for about 10 minutes.

5. After steaming, air dry.

6. After steaming, air dry.

7. Air dry, blow dry, and then fry.

8. Air dry, blow dry, and then fry.

9. Fry in medium-low heat.

10. Fry in medium-low heat.

11. Turn the dumplings over when frying to ensure even coloring of the skin.

12. Turn the dumplings over when frying to ensure even coloring of the skin.

13. Fry until golden brown, remove from the pan,

14. Fry until golden brown, remove from the pan,

15. Chop into pieces and place on a plate. OK.

16. Cut into pieces, put on a plate, OK,

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction to the recipe of Piaoxiang Baby Pigeon, you will definitely want to try it yourself, so take action now.