Italian baked egg pie recipe

Italian baked egg pie recipe

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicious foods. Let me introduce how to make Italian baked egg pie.

1. Dice the red bell pepper and sausage, cut the broccoli into small florets, and cut the green onion into shreds for later use.

2. Mix the eggs with 2/3 teaspoon salt, 1 teaspoon black pepper and 1 teaspoon dried parsley.

3. Sauté scallions, broccoli, and red bell pepper in 2 tablespoons of olive oil over medium heat.

4. When the vegetables are half cooked, add the diced sausage and stir fry

5. When the ingredients are 70% cooked, pour the egg liquid over them and fry over medium-low heat until the omelette is set.

6. After the outer surface of the omelette is shaped, sprinkle with cheese and bake in the oven at 250 degrees for about 5-8 minutes until the surface of the omelette is golden brown.

After reading the editor’s introduction, I think many friends will be interested in Italian baked egg pie. Are you tempted and want to try making it yourself?

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