How to make braised Spanish mackerel with sauce

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make braised Spanish mackerel with sauce.

1. Cut the fresh Spanish mackerel into sections and set aside

2. Put a little corn oil in the pot. When the oil is hot, add the ginger and stir-fry until fragrant, then add an appropriate amount of soybean paste and stir-fry until fragrant, then add a little oyster sauce.

3. Then put the Spanish mackerel into the pot, add a little cooking wine and dark soy sauce

4. Add enough water, bring to a boil over high heat, put the minced garlic on the fish, add a little sugar, chicken essence, and salt, and simmer over low heat.

5. To make it more flavorful, you can turn it over in the middle and serve it when the soup is almost dried.

6. Sprinkle with chives

Braised Spanish mackerel with sauce is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.