How to cook tender beef and five-spice

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make tender beef five-sided

1. Buy a piece of beef and cut it into strips for later use

2. Marinate the beef. Add some black pepper, chili powder, curry powder, sugar, salt, chicken powder, white wine, dark soy sauce, a small spoonful of barbecue sauce, and a little water starch. Marinate for about 12 hours.

3. To make the crust for the tender meat pie, mix the dough with warm water and cold water separately, then knead the two doughs together and let them rise for half an hour.

4. Pinch the dough into small pieces, roll it into very thin pancakes, then apply a layer of oil on them. Put two pancake skins together and bake them in an electric baking pan. If you don’t have an electric baking pan, you can use a frying pan to make pancakes.

5. Pour hot oil into the pan, fry the beef strips, thicken with water starch, and sprinkle with white sesame seeds when serving.

6. Spread salad dressing on the crust.

7. Lay the beef strips.

8.Spread lettuce and purple cabbage.

Tender beef and pork stew is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.