How long to cook chicken gizzards?

Chicken gizzards are elastic and tender. They are rich in protein and low in fat, making them popular among many people. Moreover, as a relatively common ingredient, it has a variety of cooking methods. It can be fried or boiled, and the preparation time needs to be accurately grasped. So, how long does it take to boil chicken gizzards?

Chicken gizzards have different cooking methods, and different methods require different cooking times. You can also choose according to your own taste. If you are stir-frying it, in order to make it easier to cook and reduce the frying time, you can cook it in boiling water for about 1 minute to prevent it from becoming old and shrinking.

If you want to boil the chicken gizzards, you need to wash them, put them in a pot, add cold water to cover the gizzards, add a little salt and peppercorns, heat over high heat until boiling, then turn to low heat and slowly cook the gizzards. Generally, if you want to eat chicken gizzards with a more tender texture, don’t cook them for too long, because the gizzards will become harder the longer they are cooked. It should take about 15 minutes to cook, and you can bite it in the middle to see if it is cooked through.

In other words, when cooking chicken gizzards, use a blade to cut the thick part of the gizzards, so that the gizzards are easier to cook. Don't cook them for too long, just boil them for about 10 minutes after the water boils. Chicken gizzards can't be cooked for too long as they are easy to become tough. If you want to stew the gizzards, you can cook them for a longer time, about an hour, and they will be very soft.

Therefore, chicken gizzards should not be cooked for too long, otherwise they will become harder and harder, affecting the taste. At the same time, you should also decide according to the specific cooking methods and requirements, as well as your own preferences and tastes, and then you can make delicious chicken gizzards and enjoy them!