How to make crystal shrimp cakes

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make crystal shrimp cakes.

1. Remove the shrimp heads, tails, skins and intestines, leaving only the shrimp meat, clean and chop into paste, put into a container, add salt, cooking wine, scallion and ginger juice, egg white and starch, stir thoroughly and set aside. Note that you must use less salt, because shrimps are salty in nature, and too much salt will affect the taste.

2. Chop the ham, green pepper and red pepper separately. These three things can not only increase the taste, but also play the role of embellishing color.

3. Use your hands to shape the shrimp paste you just prepared and seasoned into a pancake shape. Dip your hands in some water so that they won’t stick to you when you operate.

4. Pour a proper amount of oil into the pan and heat it to 40% hot, then put in the shrimp cakes and fry them on low heat until both sides are cooked. Shrimp is a very easy-to-cook food, and frying it for too long will affect the taste. Finally, sprinkle with chili powder and ham powder, and you can also garnish with some chopped green onions or coriander.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of crystal shrimp cakes, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.