How to make soy sauce duck feet

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make duck feet with soy sauce.

1.12 Remove the black spots from the duck feet and wash them clean.

2.21 Chop garlic and ginger. Notice that I cut the garlic into two sizes: large and small.

3.30 seconds to ride the pot. Rinse with cold water.

4.Put the pot on and boil water. Add some cooking wine and ginger slices to remove the fishy smell.

5.1 Put the pot on and put so many ordinary dishes. 6~7 When hot, add garlic, ginger and dried chili peppers in turn. About 20 seconds after adding the duck feet, add the five spices and stir-fry for 90 seconds. You can add salt at this step. (Fire)

6. Remove from heat after 230 seconds and rinse with water.

7. Add water, nothing more than duck feet.

8. Add soy sauce for 4-7 minutes

9. Add sugar after about 8 to 10 minutes.

10. Add sugar after about 8 to 10 minutes. Cook over medium heat until the soup is almost dry, then turn to high heat to reduce the sauce.

11. Sudden inspiration. I also put red chili oil on the finished product in the same way as Jingwu duck neck. I believe that friends who like spicy food have it at home.

12. Cuihua, serve the food.

After reading the editor’s detailed introduction to the sauce-flavored duck feet, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.