How to make leek beef pie

Under the torture of scorching heat, you have no motivation to cook? Leek and beef pie is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this leek and beef pie, you only need to focus on selecting fresh ingredients and preparing seasonings to make it delicious.

1. Cut the chives and marinate with salt

2. Dice the beef

3. Drain the water from the leek and mix well with the beef

4. Add warm water and yeast to the flour and knead into dough

5. Apply oil to the fermented dough, divide it into small balls, roll it out, and wrap the fillings.

6. Leave it alone for a few minutes after wrapping.

7. Then apply oil to the pan and press the dough into a pancake shape.

8. Fry until both sides are golden brown

9. When both sides turn golden brown, serve.

It's nice to go to a restaurant occasionally to change your taste, but it's best not to go there too often. The recipe of leek beef pie is simple, so it doesn't matter if you are not a good cook.