How to cook dry pot yellow croaker

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the dry-pot yellow croaker. You can go to the kitchen and make it yourself after watching it.

1. Marinate the fish with soy sauce/salt/sugar

2.1 Cover the casserole and heat it up for 7 minutes. Add garlic and red pepper.

3.2 Spread oil on the bottom of the casserole, add the marinated fish and ginger

4. Then turn off the heat and simmer the casserole for 3 minutes with the residual heat before opening the lid and serving.

After carefully reading the editor’s detailed introduction to dry-pot yellow croaker, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.