How to make a quick and delicious French appetizer

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making this quick and delicious French appetizer.

1. Soak the shrimp in water to thaw, wash and slice the fresh mushrooms, and chop the onions

2.1 Pour in onions and fry until fragrant. Add fresh mushrooms and shrimps, fry until the shrimps turn pink. Pour in fresh cream, stir evenly and cook until boiling. Add appropriate amount of salt and black pepper to taste

3.2 Melt butter in a small pot

4. Brush the ceramic cups with oil and put an egg into each cup, making sure the egg yolk does not break.

5. Boil a little water in a pot, put the small cup in after the water boils, be careful not to put too much water in the pot, otherwise the water will overflow into the small cup, simmer slowly over low heat, and see the egg white in the small cup gradually solidify. When 90% of the egg white is solid, you can take the small cup out of the pot.

6. Sprinkle a little salt and pepper, then pour the previously cooked cream mushroom shrimp into a small bowl, and finally add a little salad herbs or chopped parsley according to personal taste. Eat it while it's hot, stir it and dip it in bread, or eat it directly with a spoon

First of all, reading the instructions for making a quick and delicious French appetizer shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.