Spicy grilled corn recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to make spicy grilled corn.

1. Peel and remove the corn cobs, boil them in salt water for 20 minutes, drain and cut into sections

2. Apply a layer of oil evenly on the corn cob, then apply chili powder and curry powder (I didn’t have chili powder, so I used chili oil, haha); you can sprinkle some cumin powder or minced garlic according to your personal preference. Preheat the oven to 200 degrees, place the baking tray on the upper layer of the oven, and bake for 15-20 minutes

Have you learned how to make the spicy grilled corn that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.