How to make baked shrimp with egg yolk

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of baking mantis shrimp with egg yolk.

1. Wash the mantis shrimp in clean water and drain.

2. Use an egg white separator to separate the yolk from the salted duck eggs.

3.2. Pour 2/3 of camellia oil into the pot and heat the oil over high heat until it is 80% hot.

4. Pour 2/3 of camellia oil into the pot and heat the oil over high heat until it is 80% hot.

5. Pour in the drained mantis shrimp

6. Remove all the ingredients after frying for 30 seconds.

7. Turn on the high heat again and heat the oil to 80% hot.

8. Fry the mantis shrimps for 1 minute and set aside.

9. Leave some oil in the pan, add the salted egg yolk, and fry over low heat until the egg yolk starts to become sandy.

10. Add the chopped scallion and ginger, stir-fry until the egg yolk sand turns golden yellow, add a little salt and pour in the fried mantis shrimp

11. Stir-fry until each shrimp is evenly coated with egg yolk and serve.

I believe that after reading the above recipe for baked mantis shrimp with egg yolk, you must have a deep understanding of this dish and you must try it yourself.