How to pickle hawthorn

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious pickled hawthorn. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Slicing

2.2 Wash and dry the hawthorn first

3. Sprinkle with sugar and honey

4. Mix well and bottle. Put it in the refrigerator and you can eat it after half a month. The shelf life can be several months!

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making pickled hawthorn.