How to make chicken nuggets with bean paste

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking chicken nuggets with bean paste.

1. Wash the chicken pieces (try to wash away the blood thoroughly).

2.1 Add the bean paste and stir-fry (you can add more as appropriate).

3.2 Heat up a pan with oil and sauté onion, ginger, garlic, star anise and bay leaves.

4.1 Add a little cooking wine and sprinkle in a small amount of salt (the bean paste already has plenty of salt).

5.2 Add the chicken pieces and stir-fry, while pouring in a little dark soy sauce for coloring.

6. Pour in boiling water (not too much).

7. Cover and simmer over high heat for 15 minutes.

8. Open the lid and stir-fry quickly until the sauce is fully absorbed, then you can enjoy it!

After reading the editor’s introduction, are you drooling? This dish of braised chicken with fermented black bean sauce is delicious and tasty. If you want to try it, go ahead and try it yourself. You will definitely succeed.