How to cook fried pen fish

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making fried pen fish with soybean sauce.

1. Remove the tendons from the back of the tail.

2. Separate the tentacles and remove their eyes. Okay, you can eat the rest without washing them.

3. Cut the leek into sections, slice the green onion, and wash the pepper.

4. Heat the pan and add the green onions and sauté until fragrant.

5. Pour in the pen tube fish.

6. Add a little Shaoxing wine and a spoonful of sweet noodle sauce, stir-fry until the fish changes color.

7. Pour in leeks and chili peppers.

8. Stir-fry, add a little salt and chicken essence, stir well and serve.

After reading the above introduction to the recipe of fried pen tube fish with soybean sauce, what reasons do you have to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.