How to make minced meat, mushroom and tomato pasta

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for this dish of minced meat, shiitake mushroom and tomato pasta are simple and the method is easy to learn. It is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Dice everything, cook noodles, follow the time in the instructions, and marinate the meat filling with salt, starch and cooking wine.

2. Take out the noodles and rinse them in cold water, then add a little olive oil to prevent them from sticking together. Stir-fry the ingredients, first fry the meat filling until it turns white

3. It’s out of the pot, and it smells delicious

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making minced meat, mushroom and tomato pasta is simple, but it is safer to make it yourself.