How to make umami sauce

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the needs of foodies and introduce to you the method of making delicious mixed sauce.

1. Wash and cut the dried tofu into dices. Just rinse the dried shrimp with water.

2. Pour oil into a hot pan and add soybeans when the oil is about 70% to 80% hot. After frying for two minutes, add peanuts, dried tofu and dried shrimp. Stir-fry over high heat for five minutes. Add water to cover the ingredients. Add two spoons of Pixian bean paste and one spoon of sweet noodle sauce, bring to a boil over high heat, then switch to medium heat. Stir-fry during cooking to prevent it from clumping. Add green garlic or garlic shoots. When the water is almost dry, turn off the heat and add some MSG. Serve on a plate.

After carefully reading the editor’s detailed introduction to the umami sauce, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.