Lemon cheese stuffed pork chops recipe

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the lemon cheese stuffed pork chops. You must find time to make it yourself.

1. Rinse 2 pork chops with clean water

2. Use a knife to cut off the pork bones from the chops to separate the pork bones from the pork. Do not discard the cut bones, you can use them to make soup.

3. Take a piece of boneless pork and beat it repeatedly on both sides with a rolling pin.

4. Pound the pork until it is about 5mm thick

5. Place the meat patties on a plate, sprinkle appropriate amount of salt and white pepper on both sides of each patty, place lemon slices on the meat patties, and set aside to marinate for 10 minutes

6. Cut the sausage into slices the same length as the cheese slices

7. Take a piece of pork pie and place it on the chopping board. Put a piece of cheese on one side of the pie and a few slices of sausage on it.

8. Cover the sausage with a slice of cheese

9. Cover the other half of the pork patty with the other half and gently beat the edges with a rolling pin to make the edges stick more tightly. Repeat the same method to make all the cheese-stuffed pork chops.

10. Crack the eggs into a bowl and beat them into egg liquid. Place the prepared cheese sandwich pork chops in the egg liquid so that both sides of the pork chops are dipped in egg liquid.

11. Put an appropriate amount of bread crumbs on a plate, roll the pork chop dipped in egg liquid on the bread crumbs to make the bread crumbs evenly coated on the pork chop.

12. Put the breaded pork chops into the egg liquid and dip them in a layer of egg liquid.

13. Dip the pork chop in egg liquid and roll it on the bread crumbs to make sure the bread crumbs are evenly coated on the pork chop.

14. Heat the pan, add a small amount of cooking oil, put the pork chops into the pan, and fry them over low heat.

15. Turn the pork chops over until they are cooked through and both sides are golden brown. Remove the pork chops and use oil-absorbing paper to remove excess oil from the surface.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making lemon cheese stuffed pork chops according to the above instructions.