How to make spicy potato cakes

How to make spicy potato cakes

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious mochi pancake yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.121Put the sweet potatoes into a steamer and steam until cooked. (The yam and corn are here to steal the spotlight, so you can ignore them.)

2.212 A large collection of ingredients: sweet potatoes, red bean paste, and glutinous rice flour. (Zhima didn’t make it to the group photo)

3. Peel the steamed sweet potatoes while they are still hot

4. Put it in a bowl and mash it into mashed potatoes.

5.1 Divide the red bean paste into 9 portions

6.2 Add glutinous rice flour little by little to make glutinous rice and sweet potato dough.

7. Divide the dough into 9 portions.

8. Take a portion of glutinous rice dough and flatten it in your hands, then add a portion of red bean paste filling.

9. Close the mouth like making glutinous rice balls.

10. Place the glutinous rice ball with the filling directly on the cooked sesame kernels, flatten it lightly with your hands, and dip it in a layer of sesame seeds, first on one side and then on the other side.

11. After all the dough pieces are made, stack them together and turn them sideways a few times on a plate with sesame seeds to make the sesame seeds stick more tightly.

12. Put the dipped dough into the frying pan and fry on low heat.

13. After one side is shaped, turn it over and fry the other side until both sides are golden brown and the pancake puffs up in the pan.

The dish of fragrant potato cake is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.

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