How to make strawberry fruit cake

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to make strawberry flavored fruit cake.

1. Separate the egg yolk and egg white. Separate the egg whites into a water-free and oil-free mixing bowl.

2.12121Add corn oil and milk respectively and continue to mix well.

3. Add 40 grams of powdered sugar to the egg yolk and mix well with a whisk.

4.1 Set the prepared egg yolk paste aside.

5.2 Sift in the low flour and use a whisk to gently mix in irregular directions into a uniform batter.

6.1 Continue beating until it becomes thick and has coarse foam, then add one third of powdered sugar.

7.2 When the egg whites are beaten into bubbles, add one third of the remaining 80 grams of powdered sugar and a few drops of white vinegar.

8. Beat again and add the remaining one third of powdered sugar when texture appears.

9. Continue beating. When you lift the whisk, the egg white can pull up a short upright point, indicating that it has reached the dry foam state. The egg whites are beaten.

10. First, add one-third of the egg whites to the egg yolk paste and stir slightly with a rubber spatula.

11. Add the mixed batter to the remaining egg whites, gently scrape up from the bottom and mix well.

12. Use a rubber spatula to scrape the batter into the cake mold and shake it vigorously twice to remove large bubbles.

13. Put the cake batter into a preheated oven at 130 degrees. Bake at 130 degrees for 40 minutes and then turn to 170 degrees for 40 minutes. After baking, take out the cake and turn it upside down to cool before demoulding

14. Cut the cooled cake into two pieces and set aside.

15. Slice the pineapple and set aside.

16. Cut part of the strawberries in half, cut the rest into thin slices, and use a letter cutting die to cut out "HAPPY BRITHDAY" and set aside.

17. Add appropriate amount of freeze-dried strawberry powder to the fresh cream and beat.

18. Spread whipped cream on a piece of cake and sprinkle with kiwi pieces.

19. Fill the hollow space with bananas, cover with another slice of cake, and spread cream evenly.

20. Decorate with the cut strawberries and pineapples, and use a piping nozzle to squeeze a circle of flowers around them.

21. I wish my dear father good health and happiness.

22. I wish my dear father good health and happiness!

I don’t know if the strawberry-flavored fruit cake recipe I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.