How to make coconut bean soup

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy coconut-flavored broad bean soup recipe. If you are interested, come and learn it now!

1. Freshly picked broad beans

2.12 Shelling broad beans

3.21 Put appropriate amount of water in the pot and add a little salt. Cook the broad beans and remove them for later use.

4. Take some broad beans and remove the skin. Peel the apples and cut them into small pieces.

5. Put coconut milk, broad beans and apples into a blender and blend into a paste

6. Put the broad bean paste into a cooking pot and bring to a boil. Add agar powder and stir over low heat. When it feels thick, turn off the heat and pour the paste into a fresh-keeping box. After cooling, refrigerate for two hours (I didn’t take a photo of the step of boiling the paste)

7. Refrigerated Broad Bean Soup

8. Slicing

9. ······

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to coconut-flavored broad bean soup is quite detailed. Save it and make it when you have the chance.