How to cook steamed yellow croaker with soy sauce

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of steamed yellow croaker with soy sauce.

1. Prepare ingredients: one yellow croaker, one spoonful of soy sauce, 2 spoonfuls of cooking wine, a small amount of salt, one scallion, a piece of ginger, one spoonful of peppercorns, and 5 chili peppers. Two tablespoons of oil.

2.12 Haitian soy sauce and Wangzhihe cooking wine.

3.21 Wash the fish and cut it into shapes with scissors. This shape is very convenient to eat. No need to flip.

4. Cut it. Thick

5. Marinate the fish with onion, ginger, cooking wine and salt for two hours, so that there is no fishy smell

6. Pour a spoonful of soy sauce and steam for 10 minutes.

7. Steaming

8. After taking it out of the pan, pour hot oil on the fish and start eating!

After reading the editor’s introduction, you should be very interested in this dish of steamed yellow croaker with soy sauce! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!