How to cook squid and radish

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to cook squid braised with radish.

1. Squid and radish

2. Shrimp, green onion, coriander

3. Cut the squid into diamond-shaped pieces, cut the radish into large pieces, cut the green onion and coriander into sections, and cut the ginger into shreds

4. Boil water and add squid

5.Cook the squid until it curls up, set aside

6. Heat the pan, add oil, and sauté ginger and scallions

7. Add the radish cubes and stir-fry

8. Add appropriate amount of water and simmer for 15 minutes

9. Add dried shrimps and stew the radish until 80% cooked

10. Add squid rolls and seasonings and simmer for about 5 minutes

11. Add onion and coriander

12. Stir all the ingredients and serve.

13. Mix all ingredients evenly and serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own squid and braised radish in your own world.