How to make soy sauce eggs

How to make soy sauce eggs

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make soy sauce eggs.

1. Put bay leaves, cinnamon, peppercorns, tangerine peel, onions and ginger into the pot, then add pineapple beer.

2. Add soy sauce, water, salt and broth and bring to a boil over high heat.

3. Peel the cooked eggs.

4. Put the eggs into the boiling soup and simmer over low heat.

5. Turn off the heat until the eggs are colored and flavored.

I have introduced the soybean paste eggs. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.

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