How to make salt and pepper fish?

Salt and pepper fish is a common dish in our daily life. Because fish is cheap, the salt and pepper method can make the fish's bones more crispy and more flavorful, and it tastes delicious. Small fish are also rich in protein and calcium, so they are also very good food for supplementing nutrition for the human body.

Method 1

Ingredients: 200 grams of stick fish. Seasoning: 1/2 tablespoon sesame oil, 1/3 teaspoon fine salt, 1/2 teaspoon MSG, 1 teaspoon pepper, and appropriate amount of starch.

practice:

1. Open up the stick fish, remove the internal organs, wash and clean it, make oblique and straight cuts on both sides of the fish body, add salt, MSG and pepper to marinate, and pierce the mouth with a bamboo skewer for later use.

2. Heat the oil pan to 60% hot, coat both sides of the marinated fish sticks with a layer of dry starch, fry them in the oil until they turn golden brown, remove from the pan and serve.

Method 2

Ingredients: small yellow croaker, salt, chicken essence, eggs, and flour in appropriate amounts.

practice:

1. Clean the small yellow croaker.

2. Put water, flour, an egg, chicken essence and salt in a bowl and mix into a batter.

3. Add the small yellow croaker into the batter and set aside.

4. Put oil in the pan. When the oil is hot, put in the small yellow croaker coated with batter. Fry on medium heat until it turns slightly yellow and serve.