How to make spicy and sour pork with fish flavor

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make fish-flavored spicy and sour pork.

1. Prepare sour peppers, green peppers, and pork belly.

2. Slice the pork belly and cut the pepper into sections.

3. Fry the meat first.

4. Stir-fry for a while, then pour soy sauce on top and stir-fry evenly.

5. Add some salt and stir-fry until oil comes out.

6. Add sour chili and stir-fry until well-flavored.

7. Add green pepper and stir fry evenly.

8. Add a little clean water.

9. Cook for two minutes.

10. When serving, add thirteen spices, fish flavor powder and chicken essence.

11. Remove from the pan and serve.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make fish-flavored spicy and sour pork yourself.