How to cook cabbage with pepper oil

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make spicy cabbage with pepper oil

1.12 Prepare the main ingredients: cabbage, ham, vermicelli, and red pepper.

2.21 Cut the ham into shreds and set aside

3.1 Wash and cut the cabbage into shreds

4.2 Cut the red pepper into strips and set aside

5.1 Put the blanched cabbage shreds into cold water to cool.

6.2 Put the chopped cabbage into boiling water and blanch it.

7. Put the vermicelli into the pot and cook thoroughly.

8. Put the cooled shredded cabbage and cooked vermicelli into a larger container

9. Add the chopped ham and red pepper and a small spoonful of salt.

10. Add MSG.

11. Add sesame oil.

12. Heat oil in a wok, add Sichuan peppercorns and stir-fry over low heat until fragrant.

13. Stir-fry until the aroma comes out and remove the peppercorns after they change color.

14. Pour the oil over the shredded cabbage while it’s still hot.

15. Mix well.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make stir-fried cabbage with pepper oil.