Rose bean paste pot cake recipe

Rose bean paste pot cake recipe

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make rose bean paste pot cake.

1.12 Soak the red beans in cold water one day in advance

2.21 Rinse the softened red beans and boil them in cold water. Cook until soft and crush it into bean paste with a spoon for later use.

3. Put the red bean paste, white sugar and rose jam together. The amount of sugar depends on personal taste. Rose sauce is half the size of bean paste

4. Mix well

5.1 Add water and mix the batter

6.2 Mix the filling and set aside. Take some flour and beat two eggs

7. Preheat the pan, apply a layer of salad oil evenly, pour in the batter, fry lightly on both sides over low heat, and take out

8. Put the red bean paste filling in the middle of the pancake

9. Fold on all four sides to form a rectangle

10. Preheat the pan, pour in oil, and put the wrapped cake into the pan after the oil is heated.

11. Fry slowly until both sides are done and you can take it out of the pan

After reading the detailed steps of making rose bean casserole pancake, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.

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