How to make Shanghainese rice

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make Shanghai vegetable rice.

1. Wash and chop the bok choy

2.1 Add the leaves and stir-fry, add a little more salt to taste, stir well and serve

3.2 Pour a spoonful of cooking oil into the hot pot, sauté the minced ginger, add the vegetable stems and stir-fry

4. Soak the rice for half an hour to 2 hours in advance, add 1.2 times the water and a spoonful of oil

5. Put it on the stove, heat the pot on low heat first, then turn to high heat to boil, add the fried Shanghai greens

The detailed method and steps for making Shanghai rice have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.