How to make Sichuan style braised pork with potatoes

How to make Sichuan style braised pork with potatoes

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make Sichuan style braised pork with potatoes.

1. Peel the potatoes, wash them and cut them into pieces of appropriate size. Then rinse off the starch on the surface with water. Slice the ginger and cut the green onion into sections.

2.1 Put vegetable oil in the pan, add the pork belly over medium-low heat and fry until the surface turns slightly yellow. Add ginger slices and stir-fry for a few times, then add green peppercorns and fry until fragrant. Pour in the potatoes and continue to stir-fry over medium-high heat until the edges of the potatoes turn yellow.

3.2 Cut the pork belly into pieces, blanch to remove the blood, drain and rinse off the foam for later use. I used a piece of previously cooked pork belly with skin on. Just cut it into pieces.

4.1 Continue to stir-fry until red oil appears.

5.2 Add homemade bean paste.

6. Add appropriate amount of water (or broth) to just cover the potatoes.

7. After boiling, add a little salt to taste, turn the heat to medium, cook for about 10 minutes, and add the scallion segments. When the potatoes are cooked until soft and there is a little soup left at the bottom of the pot, add a little salt and MSG.

8. Braised pork with potatoes.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make Sichuan-style braised pork with potatoes.

<<:  Sichuan-style braised beef shoulder with red and white radish

>>:  How to make spicy chicken

Recommend

How to make clay pot fragrant pork ribs

You can give yourself happiness, you can cook som...

How to cook cabbage with soy milk

Many of us want to learn how to cook, but we don’...

How to make steamed loofah with vermicelli and garlic sauce

If you are married, you can definitely enjoy the ...

How to make taro pork ribs soup

Now we are entering the early autumn season, so m...

How to make hamburger buns

If you want to be healthy, you must not only have...

How to make braised thousand knots

Whenever you go out, do you always fail to resist...

Lemon Yogurt Cake (8 inches)

We are a nation that pursues delicious food, and ...

How to make green pepper ham bread

If you eat at home every day, you may have a pick...

Is salmon better eaten raw or cooked?

Salmon is a relatively common seafood. Generally,...

How to make fruit crystal cake

Fruit crystal cake is a very common recipe that m...

How to make Sanhe oil cold noodles

Here is an introduction to the method of making S...

How to make wheat bran steamed buns

People eat a lot of food in their lifetime. Only ...

How to make authentic handmade glutinous rice balls

As a seasoned foodie, you must be shocked every t...

How to make oatmeal sesame crispy cookies

Economic development has put us under increasing ...

How to make a strong mint milk drink

When you come back from a day's work, you mus...