How to make hand-shredded beef jerky

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make hand-shredded beef jerky.

1. Prepare all the ingredients.

2. Heat a small amount of oil in a wok, pour in all the seasonings and stir-fry until fragrant.

3. Add orange juice and sugar.

4. Add dark soy sauce.

5. Add light soy sauce and cook over high heat for 5-8 minutes to bring out the aroma of the seasoning.

6. Tear the cooked beef into thin strips with your hands, the thinner the better.

7. Then pour the beef into the pot and continue cooking.

8. Cook over low heat until the soup is dry, then slowly stir-fry until there is no water left in the pot. Add cooked sesame seeds and stir-fry evenly.

9. Finally, add a little sesame oil and continue to stir-fry until the beef is crispy and fragrant, then turn off the heat.

After reading the above introduction on how to make hand-shredded beef jerky, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.