How to cook spicy pepper pig ears

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make pig ears with hot peppers.

1. Put the pig ears in cold water;

2. Cook until foam appears, remove from the water and rinse with cold water;

3. Use a large pot of water, add peppercorns, star anise, fennel, bay leaves and pig ears, and cook until the pig ears are just cooked;

4. After cooking, rinse with cold water and cut into strips;

5. Cut the pepper into strips;

6. Put the pot on the stove, add a little oil, put a few pepper strips and smashed garlic, fry until the aroma overflows, pour in the pig ears, stir a few times, add appropriate amount of pepper, soy sauce, salt and sugar, stir evenly, and set aside;

7. Considering that the chili is quite spicy, use the method of reducing the spiciness, that is, put oil in the pan, add 2/3 teaspoon of salt, heat the pan, add the chili, and stir-fry it slightly;

8. Pour in the pig ears, sprinkle a little cooking wine, stir quickly, serve, and place a few red pepper strips on the surface for decoration. It is ready to eat.

If you want to eat well, ingredients are very important. Today the editor will introduce you to the method of selecting ingredients for pig ears with spicy peppers. If you are interested, go home and buy the ingredients to try making it.