How to make Buryat dumplings

Improper diet is the culprit of many diseases, especially stomach problems. Nowadays, many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The method of making Buryat dumplings is very simple, and those who are interested may wish to learn it.

1. Knead the dough in advance. Be sure to use warm water and make the dough softer!

2. When preparing fresh mutton, it is best to include some fat! Don't be too thin! Because this filling does not contain vegetable oil! It all depends on the oil in the meat itself! So don’t be too thin! It won't taste good if you add vegetable oil, you want the original flavor

3. Two onions, chopped, set aside, not too fine

4. The meat should be cut with a knife. Do not use minced meat, and do not chop it into small pieces. Make sure to cut it into small cubes! It tastes more delicious that way!

5. Add diced meat, onion, soy sauce, broth, salt, MSG and thirteen spices and mix well!

6. Make the dough and start making dumplings!

7. I made more today because I want to freeze some so that it will be convenient to eat next time, so I need to control the meat and noodles myself!

8. Put it in the steamer and steam for fifteen minutes. The delicious Buryat buns are ready!

9. People on the grassland prefer natural, authentic food, so there is no need for too many seasonings. What we eat is the delicious flavor of mutton!

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making Buryat dumplings is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.